Korean Cucumber Salad

Total Time: 30 hrs Preparation Time: 30 hrs

Ingredients

• Servings: 8
• 1 large english cucumber, thinly sliced
• 2 teaspoons kosher salt
• 2 tablespoons green onions, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon sesame oil

Recipe

• 1 combine cucumber and sea salt, tossing well. let stand at room temperature for 20 minutes. drain and squeeze dry.
• 2 combine cucumber, green onions, rice vinegar, crushed red pepper, and sesame oil.
• 3 serve chilled or at room temperature.