Korean Dipping Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 1/2 tablespoons rice vinegar
• 1 teaspoon toasted sesame seeds
• 1/8 teaspoon sugar
• 1 scallion, finely chopped

Recipe

• 1 combine the soy sauce, sesame oil and rice vinegar in a small bowl.
• 2 in a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
• 3 remove and crush seeds.
• 4 add to soy mixture with sugar and scallions.
• 5 you can double, triple, quadruple this recipe as desired.