Korean Fried Chicken (spicy Version)

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 12 chicken wings
• 1/2 cup milk
• sea salt and pepper
• 1/4 cup cornstarch
• 2 tablespoons oil
• 2 tablespoons onions, finely diced
• 1 teaspoon ginger
• 2 tablespoons hot pepper paste (kochujan)
• 2 tablespoons ketchup
• 1 tablespoon worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon garlic
• 1/2 tablespoon korean red pepper (kochukaru)
• 1/2 hot green chili pepper (finely diced)
• 1/2 tablespoon sesame oil
• 1 green onion
• sesame seeds (to garnish)

Recipe

• 1 soak wings in milk for ½ hour.
• 2 mix sauce.
• 3 drain wings then season with salt and pepper.
• 4 coat with corn starch, shake off excess.
• 5 fry until the wings in two steps. fry until they just start to turn brown let them cool on a rack. then put back in hot oil until golden brown.
• 6 sauté onion and ginger until tender then add sauce cook until it starts to get thick.
• 7 add fried wings and coat with sauce.