Korean Fried Chicken

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 1 (10 lb) bag chicken wings
• 1 onion
• 4 1/2 tablespoons salt
• 3 tablespoons ground pepper
• 1 1/2 cups flour
• 1 1/2 cups potato starch
• 1 cup sugar
• 1/4-1/3 cup minced garlic clove
• 1 teaspoon ginger powder or 1 1/2 teaspoons ginger puree
• 1 egg yolk, only

Recipe

• 1 directions for chicken preparation.
• 2 cut fat off of the chicken and wash.
• 3 place clean chicken in colander and make sure to drain all of the excess water off the chicken.
• 4 directions for paste.
• 5 finely dice 1/2 large onion into tiny, tiny pieces.
• 6 grind other 1/2 of the large onion.
• 7 or simply grind whole onion if you want to avoid finely dicing onion.
• 8 add to large mixing bowl.
• 9 add the rest of the ingredients into the mixing bowl.
• 10 mix everything until it becomes a thick, pasty mixture.
• 11 if it is not thick enough, in addition to the ingredient list, add up to 1/2 c potato starch and 1/2 c flour.
• 12 taste the batter at this time. if it is too sweet, add some more salt & pepper.
• 13 directions for combining.
• 14 add the dried off chicken into the pasty mixture.
• 15 mix well.
• 16 marinate the chicken in the fridge for at least 3 hours.
• 17 leave out 1 hour prior to frying.
• 18 fry in 350 degree deep fryer for 8-12 minutes until golden & crispy.
• 19 before serving, cut through one cooked chicken wing to make sure that it has fully cooked.