Korean Chicken & Potato Stew

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 1/2 lbs chicken thighs or 2 1/2 lbs chicken wings
• 2 large potatoes, cut into lg chunks
• 2 carrots, cut into 2-inch pieces
• 1 onion, cut into 8 pieces lengthwise
• 4 garlic cloves, minced
• 1/4 cup water
• 1/2 cup soy sauce
• 2 tablespoons sugar or 1 splenda sugar substitute, packet
• 1 -3 tablespoon korean hot pepper paste (very spicy)

Recipe

• 1 place everything in pot. bring to boil, reduce heat to low and simmer 45 minutes. you can brown the chicken first if you like.