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Wednesday, February 25, 2015

Korean Chicken & Potato Stew

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 2 1/2 lbs chicken thighs or 2 1/2 lbs chicken wings
  • 2 large potatoes, cut into lg chunks
  • 2 carrots, cut into 2-inch pieces
  • 1 onion, cut into 8 pieces lengthwise
  • 4 garlic cloves, minced
  • 1/4 cup water
  • 1/2 cup soy sauce
  • 2 tablespoons sugar or 1 splenda sugar substitute, packet
  • 1 -3 tablespoon korean hot pepper paste (very spicy)

Recipe

  • 1 place everything in pot. bring to boil, reduce heat to low and simmer 45 minutes. you can brown the chicken first if you like.

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