Patty's Egg Rolls

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1/2 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon accent seasoning
• 3 tablespoons soy sauce
• 3 cups bean sprouts
• 2 cups celery
• 1 medium onion
• 1 cup water chestnut
• 1 cup bamboo shoot
• 1/2 cup mushroom (dried or canned)
• 1 tablespoon ginger (or substitute 1 tsp. ginger powder)
• 1 lb lamb
• 3 tablespoons peanut oil
• 24 egg roll wraps
• 1/2 cup water
• 1 tablespoon cornstarch

Recipe

• 1 pulse the celery, onion, water chestnuts, bamboo shoots, mushrooms and ginger in a food processor until minced.
• 2 set aside minced vegetables.
• 3 cut the lamb into chunks and grind in food processor until pasty.
• 4 saute lamb in peanut oil in a hot skillet. do not overcook.
• 5 mix all filling ingredients together.
• 6 let mixture sit for 10 - 15 minutes, then taste for seasoning. in the meantime heat the oil.
• 7 spread about 1 1/2 teaspoons filling onto wrapper.
• 8 fold ends in, then roll and seal with mixture of cornstarch and water.
• 9 fry 2 or 3 egg rolls at a time in hot oil until light brown.
• 10 drain on brown paper or paper towels.
• 11 note: other meat may be used.