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Tuesday, February 24, 2015

Spicy Asian Style Pasta Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 lb linguine, broken in half
  • 4 tablespoons oriental sesame oil
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon ground cayenne pepper
  • salt
  • 3 red bell peppers, seeded and thinly sliced
  • 3 cups snow peas
  • 1 large red onion, thinly sliced
  • 3/4 cup honey roasted peanuts, coarsely chopped
  • 1/2 cup chopped fresh basil

Recipe

  • 1 cook pasta in large pot of boiling salted water until tender but still firm.
  • 2 drain pasta well and transfer to large bowl.
  • 3 whisk 3 tablespoons of sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl.
  • 4 season with salt and mix half of dressing with pasta.
  • 5 heat remaining 1 tablespoon of oil in large heavy pot over medium high heat.
  • 6 saute bell peppers, peas and onion until just beginning to wilt, about 2 minutes.
  • 7 add vegetables to pasta.
  • 8 mix in peanuts, basil and enough dressing to coat.
  • 9 keep any remaining dressing and serve separate.

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