Spicy Asian Style Pasta Salad
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 lb linguine, broken in half
- 4 tablespoons oriental sesame oil
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon ground cayenne pepper
- salt
- 3 red bell peppers, seeded and thinly sliced
- 3 cups snow peas
- 1 large red onion, thinly sliced
- 3/4 cup honey roasted peanuts, coarsely chopped
- 1/2 cup chopped fresh basil
Recipe
- 1 cook pasta in large pot of boiling salted water until tender but still firm.
- 2 drain pasta well and transfer to large bowl.
- 3 whisk 3 tablespoons of sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl.
- 4 season with salt and mix half of dressing with pasta.
- 5 heat remaining 1 tablespoon of oil in large heavy pot over medium high heat.
- 6 saute bell peppers, peas and onion until just beginning to wilt, about 2 minutes.
- 7 add vegetables to pasta.
- 8 mix in peanuts, basil and enough dressing to coat.
- 9 keep any remaining dressing and serve separate.
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