Prawn Paste Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken thighs
• 6 chicken wings, cut into 2
• 3 big onions, sliced
• 10 green chilies, cut into 2 slant-wise
• 1 tablespoon black bean sauce
• 1 tablespoon cornflour
• 1 tablespoon sugar
• pepper
• 3 tablespoons prawn paste
• 15 calamansi limes, juice of
• 3 tablespoons ketjap manis
• 1 tablespoon thick black bean sauce (cheong chan brand)
• 4 tablespoons water

Recipe

• 1 marinade chicken with seasoning first.
• 2 deep fry chicken till half-cooked and remove.
• 3 in a hot pan, with 3 tbs of oil, fry onions.
• 4 put in chicken and sauce. fry for 10 minutes on medium heat.
• 5 turn fire to high and add green chilies and fry for about 1 minute. then remove and serve.