Korean Ginger Tea

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• fresh ginger, 80 g
• cinnamon, pieces- 20 g
• water, 8 cups
• 4 -5 pine nuts (optional (just before you serve the tea)
• 1 teaspoon honey

Recipe

• 1 clean the ginger well
• 2 rinse the cinnamon in cold water.
• 3 thin slice the ginger.
• 4 put the ginger, cinnamon, and water into a pot.
• 5 boil it on medium (or low) heat for about 25-30 minutes.
• 6 sieve the ginger and cinnamon. (use a straining cloth if you can, to catch the small dirt from the cinnamon).
• 7 serve it in a tea cup. (you can also add some pine nuts and honey).