Ingredients
- Servings: 4
- 1 lb chinese mustard greens (or bok choy or choy sum)
- 2 teaspoons sesame oil
- 1 garlic clove, minced
- 1 -2 teaspoon soy sauce
Recipe
- 1 1 lb. chinese mustard greens (or bok choy or choy sum).
- 2 2 t. asian sesame oil.
- 3 1 clove garlic, minced.
- 4 1-2 t. soy sauce.
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