Fennel Ginger Miso Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 1/2 cups chopped fresh fennel
• 1 cup chopped red onion
• 2 tablespoons minced fresh ginger
• 6 cups fat-skimmed chicken broth
• 1 tablespoon miso
• 1 tablespoon red miso
• 2 tablespoons thinly sliced fresh chives

Recipe

• 1 in a 4- to 5-quart pan over medium heat, melt butter.
• 2 add fennel, onion, and ginger. stir often until fennel is tender when pierced, 8 to 10 minutes. add 2 cups broth.
• 3 pour mixture into a blender and add miso. whirl until as smooth as you like. return to pan and add remaining 4 cups broth.
• 4 stir often over medium-low heat until hot. ladle into bowls, then add chives.