Fresh Grape Chutney

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 cups red seedless grapes (about 1 1/4 lb.)
• 1 tablespoon butter
• 1/2 cup chopped red onion
• 1 teaspoon fresh rosemary, snipped (or 1/4 tsp. dried)
• 1/4 teaspoon dried oregano, crumbled
• 2 tablespoons balsamic vinegar

Recipe

• 1 place the grapes in a food processor. process with 3 or 4 on and off turns, until coarsely chopped. set aside.
• 2 in a large skillet, melt butter; add onion and cook until just tender, about 5 minutes. add rosemary and oregano. cook for 1 minute. add chopped grapes and vinegar; cook 1-2 minutes more until heated through. transfer to a serving bowl. serve using a slotted spoon. enjoy!
• 3 makes 24 (2 tbls.) servings.