Lazy Aloo Palak

Total Time: 33 mins Preparation Time: 10 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package frozen spinach, thawed & drained
• 3 cups idaho potatoes, peeled & quartered
• 4 teaspoons curry powder
• 1 tablespoon garlic, minced
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 small yellow onion, minced
• 2 1/2 teaspoons dried thyme
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon powdered ginger
• 2 1/2 teaspoons kosher salt
• 1 teaspoon cumin
• 1/4 cup heavy cream (or 1/4 cup of milk & 1 tablespoon cornstarch)

Recipe

• 1 in microwave safe bowl add peeled potatoes, 1 teaspoons of curry powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 1/2 teaspoons dried thyme, 1 1/2 teaspoons kosher salt.
• 2 coat potatoes with spices, and cover with saran wrap. microwave until potatoes are soft (since microwaves vary upon wattage 7-9 minutes should do).
• 3 i like to microwave the frozen spinach in the box that it comes in 7-9 minutes (thats if you forgot to thaw it out). in a doubled paper towel (if it's not bounty you'll need 4) squeeze the water out from the spinach.
• 4 in a saucepan add potatoes and the water that was made from being nuked in the microwave, add heavy cream or the milk/cornstarch mixture. add the diced onion and stir. add drained spinach, 2 teaspoons curry powder, 1 teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon crushed red pepper, 1 teaspoon powdered ginger, 1 teaspoon kosher salt and 1 teaspoon cumin. stir & simmer for 5 minutes.
• 5 done!