Peanutty Asian Chicken Wings

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 2 1/2 lbs chicken wings, separated at joint, tips discarded
• 1 cup teriyaki sauce, divided
• 4 garlic cloves (minced or pressed)
• 1/4 cup peanut butter
• 1 tablespoon rice vinegar

Recipe

• 1 in a 9" x 13" baking dish, stir together 3/4 c teriyaki sauce and 3 cloves of garlic. add the wings and stir until evenly coated. set aside 10 minutes while oven preheats to 475 degrees.
• 2 put remaining 1/4 c teriyaki sauce and remaining clove of garlic into a food processor; add peanut butter and rice vinegar. whirl until smooth. pour into a small bowl.
• 3 spread wings on a sheet pan and bake for 15 to 20 minutes, until firm and nicely browned. serve with peanut sauce for dipping.