Prasa Yahnisi

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs leeks, outer leaves and root ends removed
• 3 tablespoons olive oil
• 3 medium onions, sliced thin
• 3 tomatoes, peeled & chopped
• 1/2 teaspoon salt
• fresh ground pepper
• 1 cup chicken broth or 1 cup chicken bouillon
• 2 tablespoons chopped fresh dill or 1 tablespoon dried dill

Recipe

• 1 wash leeks and halve them crosswise.
• 2 in a large saucepan, slowly saute the onions in hot oil until lightly browned.
• 3 add leeks and saute a few more minutes, turning carefully to prevent them from coming apart.
• 4 add tomatoes through broth; bring to a boil, reduce heat and simmer 30 minutes.
• 5 remove from the heat and let cool.
• 6 sprinkle with dill before serving.