Quick, Simple Chicken Curry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 boneless skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 green pepper, chopped
• 2 tablespoons medium curry paste (i use patak's curry paste)
• 5 -6 new potatoes, cooked & cubed
• 1 cup frozen green pea
• 1 (14 ounce) can coconut milk, well shaken

Recipe

• 1 in a deep frying pan, brown chicken thighs in oil.
• 2 remove chicken from pan& keep warm.
• 3 saute onion and green pepper until soft; add garlic and saute 1 minute.
• 4 stir in curry paste and cook 3-4 minutes.
• 5 add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
• 6 serve over rice.