Spicy-sweet Shrimp & Flavorful Vegetables

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons rice vinegar
• 2 teaspoons brown sugar
• 1 teaspoon garlic, minced
• 1 -2 teaspoon hot pepper sauce
• 1 lb large raw shrimp, shelled and deveined
• 2 1/2 tablespoons vegetable oil
• 1 small yellow onion, cut into bite-size pieces
• 1/2 medium green bell pepper, cut into bite-size pieces
• 1 medium carrot, thinly sliced
• 1/2 cup pineapple chunk, drained
• 1/2 teaspoon kosher salt
• 1 (8 ounce) can tomato sauce
• 1/4 cup sweet chili sauce
• 1 tablespoon soy sauce
• scallion, sliced (garnish)

Recipe

• 1 in a zip-lock plastic bag combine together the first six (6) ingredients; add the shrimp and let marinate in the refrigerator for several hours. turn the bag over several times.
• 2 heat 1 1/2 tablespoons of oil in a large skillet over medium-high heat. add the next four (4) ingredients and season with salt. stir-fry for 2 - 3 minutes, or until the vegetables are crisp-tender. remove from skillet.
• 3 using the same skillet, heat the remaining oil. drain shrimp and discard marinade; add to the skillet. stir-fry 3 to 5 minutes, until shrimp are pink and firm. remove from skillet.
• 4 stir in the tomato sauce, chili sauce, and soy sauce; cook over medium heat for 3 - 5 minutes, stirring frequently.
• 5 add shrimp, vegetables, and pineapple back to skillet and cook for another minute, or until the shrimp are glazed with sauce.
• 6 serve over steamed rice or asian noodles; garnish with scallions.