Stir-fried Shredded Beef With Peppers

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1 lb boneless beef sirloin or 1 lb round steak
• 1 tablespoon cornstarch
• 2 teaspoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium bell peppers
• 3 green onions
• 2 teaspoons cornstarch
• 1 teaspoon water
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil
• 3 tablespoons vegetable oil
• 1 teaspoon ground ginger

Recipe

• 1 trim fat from beef steak.
• 2 cut beef into very thin strips.
• 3 toss beef, 1 tbsp cornstarch, 2 tsp oil, the salt and pepper in ziploc bag. refrigerate at least 30 minutes.
• 4 cut bell peppers into thin strips.
• 5 cut green onions into 1 inch pieces.
• 6 mix 2 tsp cornstarch, water, soy sauce and sesame oil. set aside.
• 7 heat skillet or wok until very hot.
• 8 add 3 tbsp vegetable oil; rotate skillet to coat bottom.
• 9 add beef and ginger. stir-fry 1 minute or until meat is browned.
• 10 add bell peppers; stir-fry 1 minute.
• 11 stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
• 12 stir in green onions.
• 13 serve over hot rice.