Stir-fried Tofu With Vegetables

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 small carrot, peeled
• 1 medium zucchini
• 1/2 medium red pepper
• 2 tablespoons peanut oil
• 6 1/2 ounces five-spice baked tofu, finely sliced
• 1 medium red onion, finely sliced
• 1 tablespoon julienned gingerroot
• 1/4 cup chinese shaoxing wine or 1/4 cup dry sherry
• 2 teaspoons sugar
• 2 teaspoons light soy sauce
• 2 teaspoons malt vinegar
• 1 teaspoon oyster sauce
• 1/2 teaspoon sesame oil
• 1 cup julienned scallion
• 2 tablespoons roasted sesame seeds

Recipe

• 1 cut carrot and zucchini in half lengthwise, then finely slice on the bias. remove seeds and membranes from pepper and cut into fine julienne.
• 2 heat oil in a hot wok until surface seems to shimmer slightly. add carrot, tofu, onion and ginger and stir-fry for 1 minute. add wine or sherry, zucchini, pepper and sugar and stir-fry for 1 minute. pour in soy sauce, vinegar, oyster sauce and sesame oil and stir-fry for a further minute or until vegetables are just tender. toss in scallion and sesame seeds, stir-fry for 10 seconds, then remove from heat.
• 3 transfer to a large bowl and serve immediately.