Stir Fry Sauce

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3/4 cup wine, may also subsititue chicken broth
• 1/3 cup soy sauce
• 2 garlic cloves, minced
• 1/4 teaspoon ground ginger
• 1/8 teaspoon red pepper flakes
• 2 teaspoons cornstarch
• 1 teaspoon lime juice (to taste)
• 1 (12 ounce) bag frozen vegetables, fresh veggies may also be used
• 2 chicken breasts, sliced in chunks
• 4 cups rice

Recipe

• 1 combine first 5 ingredients, and place chicken in marinade.
• 2 refrigerate for 30 minute.
• 3 remove chicken from marinade and stir fry chicken in oil until no longer pink.
• 4 boil marinade in separate pot.
• 5 remove and keep warm.
• 6 stir-fry veggies in oil until crisp.
• 7 meanwhile, cook rice according to directions (i use the rice cooker).
• 8 combine cornstarch with marinade and add to veggies.
• 9 bring to a boil; stirring and cooking until thickened.
• 10 add chicken to mixture and cook until heated through.
• 11 serve over rice.