Stir-fry Sauce

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/3 cup olive oil
• 1 cup carrot
• 1/2 cup water
• 1/4 cup soy sauce
• 2 teaspoons fresh grated gingerroot
• 4 garlic cloves, crushed
• 1 tablespoon cornstarch
• 1/4 cup water

Recipe

• 1 mix all sauce ingredients in a jar or bowl and set aside. dissolve glaze ingredients and set aside.
• 2 heat a wok over medium-high heat and then add the oil. when the oil is hot, sauté chicken until browned and cooked through, about 10-15 minutes. add carrots and cook, about 3-5 minutes. add broccoli and cook, about 3-5 minutes.
• 3 pour in the sauce ingredients and cook until broccoli is bright green but still firm. add remaining vegetables and cook, about 3-5 minutes. stir the glaze ingredients and pour it inches stir until thick.