Stir Fry Scallops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 4 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 2 teaspoons dry sherry
• 1 clove garlic, crushed
• 1/8 teaspoon ground black pepper
• 1 1/2 tablespoons cornstarch
• 1 lb fresh large scallop
• 1 lb fresh snow pea
• 1 lb fresh mushroom, sliced
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion, quartered and separated
• 1 -2 tablespoon peanut oil
• hot cooked rice or angel hair pasta

Recipe

• 1 rinse scallops well, pat dry.
• 2 wash and remove ends from snow peas, slice mushrooms 1/4" thick, cut peppers into 1/2" pieces.
• 3 divide marinade in half.
• 4 toss scallops with 1/2 marinade.
• 5 heat oil in wok and stir fry scallops about 4-5 mins.
• 6 remove scallops and set aside.
• 7 stir fry vegetables until tender crisp.
• 8 about 3-4 mins.
• 9 place all ingredients back into wok, add remaining marinade.
• 10 stir until heated through.
• 11 serve over rice or angel hair pasta.