Korean Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 -3 potatoes, peeled and diced
• 1/2 onion, cut in bite sized pieces
• 2 garlic cloves, minced
• 2 1/2 tablespoons soy sauce
• 1 tablespoon corn syrup
• 1 tablespoon sugar
• 1/2 cup water
• 1 -2 tablespoon olive oil

Recipe

• 1 rinse potatoes to remove starch.
• 2 heat pan and add olive oil. add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. keep stirring.
• 3 add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. if it needs more water, add some.
• 4 when potato is cooked take off stove and add 1 t of sesame oil and a sprinkle of sesame seeds.