Shanghai Dumplings

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1/2 lb dumpling wrappers, shanghai style (36 wrappers)
• 2 chicken thighs, skinless, boneless, minced
• 5 roasted garlic cloves, minced
• 8 button mushrooms, minced
• 3 tablespoons sweet onions, minced
• 1 jalapeno pepper, seeded, membrane removed, minced
• 2 green onions, green & , minced
• 1/2 teaspoon chili flakes
• 1 teaspoon smoked paprika, hot
• 4 tablespoons dry sherry
• 5 tablespoons teriyaki sauce

Recipe

• 1 in a lightly sprayed skillet mix all the ingredients except the wrappers,.
• 2 mix well.
• 3 over medium heat cook until hot through (apprx) 10 minutes.
• 4 cool.
• 5 place a slightly heaped tsp of the mixture in the center of each wrapper.
• 6 with a q tip moisten the edge of the wrapper all around with water.
• 7 bring the center of the circle together over the mixture and pull in the edges so you form a small purse. make sure you have sealed them well.
• 8 spray your steamer with pam or other oil as the dumplings may, otherwise tend to stick.
• 9 steam for apprx 12-15 minutes until the wrapper has an almost translucent appearance and the filling is hot.
• 10 serve with either a simple soy sauce or the spicy asian sweet chili sauce.