Garam Masala Dipping Sauce With Pita Wedges

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup plain low-fat yogurt
• 1/2 cup chopped seeded plum tomato
• 1/3 cup finely chopped onion
• 1 teaspoon garam masala
• 1/4 teaspoon salt
• 2 (6 inch) pita bread, each cut into 10 wedges

Recipe

• 1 combine first 5 ingredients in a bowl.
• 2 cover and chill 1 hour.
• 3 serve with pita wedges.