Ghee

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb unsalted butter
• cheese cloth

Recipe

• 1 place 1lb unsalted butter in a saucepan and stir over medium heat until melted.
• 2 bring to a boil and reduce heat to med-low. foam will form on top as the solid milk particles fall to the bottom.
• 3 return to a low boil for 8 min, until particles are golden brown.
• 4 strain the clarified liquid into a glass jar using cheesecloth or fine mesh-sieve.
• 5 cover with lid; discard the particles.
• 6 the ghee will become semi solid at room temp and keep for several weeks or up to 6 months in the fridge.
• 7 makes about 1 3/4 cups.