Peanut-ginger Tofu

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 5 tablespoons water
• 4 tablespoons natural-style peanut butter
• 1 tablespoon rice vinegar (or any vinegar)
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 tablespoon minced ginger
• 2 garlic cloves, minced
• 1 tablespoon chili sauce (or to taste)
• 14 ounces extra firm tofu
• 2 teaspoons extra virgin olive oil
• 4 cups baby spinach
• 1 1/2 cups sliced mushrooms
• 1/2 red onion
• 2 cups cooked brown rice

Recipe

• 1 drain tofu and cut into small slices. heat oil in a large nonstick skillet over medium heat. add tofu and cook in a single layer about 5 minutes or until browned slightly on bottom. then stir and continue cooking, stirring occasionally, until thouroughly cooked (about 5-7 minutes).
• 2 while tofu cooks, prepare sauce by mixing water, peanut butter, vinegar, soy sauce, honey, ginger, garlic, and chili sauce. whisk in a small bowl until well-mixed.
• 3 add vegetables and sauce to skillet. cook, stirring, 1 to 2 minutes or until vegetables are lightly steamed.
• 4 serve with brown rice.