Lime-scented Bulgar Pilaf With Raisins And Pine Nuts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 teaspoon olive oil
• 1 cup finely chopped onion
• 2 cups vegetable broth
• 2 cups bulgur wheat, uncooked
• 1/3 cup raisins
• 1 teaspoon grated fresh lime peel
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon dill weed
• 1/8 teaspoon salt
• 1/8 teaspoon dried thyme
• 2 tablespoons pine nuts

Recipe

• 1 heat oil in a medium saucepan over medium heat. add onion. cook 5 minutes, stirring frequently and adding small amounts of water if necessary, about a tablespoon at a time, to prevent sticking.
• 2 add broth and bring to a boil. stir in remaining ingredients, except pine nuts, cover, reduce heat to low, and cook 10 minutes.
• 3 remove from heat and let stand covered, 5 minutes.
• 4 fluff bulgar with a fork and spoon into a shallow serving bowl.
• 5 top with toasted pine nuts.