Orange Chicken Stir-fry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast, cut in 3-inch strips
• 2 cups fresh broccoli florets or 2 cups fresh frozen broccoli florets
• 2 garlic cloves, minced
• 1 (10 ounce) can campbell's cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
• 1 (10 ounce) can mandarin orange segments
• 1/4 teaspoon dried oregano flakes

Recipe

• 1 heat oil at medium-high in large skillet and add chicken and stir-fry 5 minutes or until browned; set aside.
• 2 reduce heat to medium.
• 3 add broccoli and garlic to skillet; stir-fry 2 minutes.
• 4 stir in soup, liquid drained from mandarin orange segments (reserve segments), and oregano.
• 5 heat to a boil, stirring often.
• 6 reduce heat to low and stir in chicken.
• 7 simmer until chicken is cooked through, about 5 minutes.
• 8 stir in orange segments and serve.
• 9 particularly nice with rice, or serve with thin asian-style noodles.