Oriental Seafood Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 30 ml sesame oil (2 tablespoon)
• 1/2 small onion, -finely chopped
• 2 1/2 cm fresh gingerroot, peeled and grated (1 inch)
• 10 ml soy sauce (2 teaspoons)
• 120 ml mayonnaise (8 tablespoons)
• salt (to taste)
• pepper (to taste)
• 225 g peeled prawns (8 oz)
• 225 g crabmeat, flaked (8 oz)
• 1 red pepper, diced
• 1/4 cucumber, diced
• 50 g fresh bean sprouts (2 oz)
• green salad leaves (for presentation)
• 1 lime, juice of
• lime slice (garnish)
• unpeeled prawns (garnish)

Recipe

• 1 saute the onion and ginger gently in the sesame oil until soft, transfer to a large bowl and cool.
• 2 stir in the soy sauce, salt, pepper, and mayonnaise.
• 3 add crabmeat, prawns, red pepper, cuccumber and beansprouts, folding together gently.
• 4 shred the salad greens if in large pieces and line glasses with them, pile the prawn mixture in the middle and squeeze a little lime juice over each serving.
• 5 garnish with unpeeled prawns and lime slices.