Spicy Cucumber Noodle Salad With Edamame

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces uncooked soba noodles (buckwheat noodles)
• 1 cup frozen shelled edamame (green soybeans)
• 1 cup diced english cucumber
• 1/4 cup thinly sliced green onion
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon rice vinegar
• 2 teaspoons miso (soybean paste)
• 1 teaspoon low sodium soy sauce
• 1 teaspoon chili paste with garlic (such as sambal oelek)
• 1 teaspoon dark sesame oil
• 1 1/4 cups fresh bean sprouts

Recipe

• 1 cook soba in boiling water 2 minutes; add edamame. bring to a boil; cook 2 minutes.
• 2 drain; rinse with cold water. drain; cool. place soba mixture in a bowl. add cucumber and onions.
• 3 combine mayonnaise and next 5 ingredients (through oil); stir with a whisk.
• 4 pour over the soba mixture; toss well. top with bean sprouts.