Panko Chicken Nuggets/bites

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 (1 ounce) package dry ranch dressing mix
• 1 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 1 cup all-purpose flour
• 3 boneless skinless chicken cutlets, cut into 1-inch cubes

Recipe

• 1 pour oil to a depth of 2-inches in a large dutch oven or deep-fryer. heat oil to 360 degrees f.
• 2 in a small bowl, combine ranch mix, panko and salt together. in a second bowl add the egg mixture and in a third bowl add the flour.
• 3 dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.
• 4 fry chicken nuggets, in batches, for 5 to 6 minutes or until done. serve with dipping sauce of choice.