Peanutty Stir-fry

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces cellophane noodles (in asian-food section of supermarket)
• 12 precooked meatballs, cut in half
• 14 1/2 ounces reduced-sodium fat-free beef broth
• 16 ounces frozen asian-style vegetables
• 1/4 cup peanut sauce (in asian-food section)
• 1 tablespoon peanut butter
• 1 teaspoon brown sugar
• 1 teaspoon cornstarch, mixed with 1 tsp cold water

Recipe

• 1 cook noodles according to package directions and keep warm.
• 2 combine meatballs and broth in large skillet; bring to boil, reduce heat, and simmer for 5 minutes, stirring occasionally.
• 3 add vegetables; return to boil, then reduce to simmer, stirring occasionally. after 5 minutes, or when vegetables are crisp-tender, add peanut-sauce, peanut butter, brown sugar, and cornstarch mixture; simmer for another minute, stirring, until slightly thickened. serve over noodles with additional peanut sauce, if you like.