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Monday, April 27, 2015

Peanut-lime Vinaigrette

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

  • 1 tablespoon fresh ginger, grated
  • 2 garlic cloves, minced
  • 1 serrano chili, chopped
  • 3 tablespoons fresh cilantro leaves
  • 1 1/2 tablespoons unsalted creamy peanut butter
  • 3 tablespoons fresh lime juice
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon light brown sugar
  • 2/3 cup peanut oil
  • 1 pinch salt, to taste

Recipe

  • 1 place all ingredients but the oil and salt in a food processor. pulse until everything is combined.
  • 2 drizzle in the oil with the processor on low.
  • 3 scrape the sides of the bowl and chill for half hour before serving.
  • 4 goes great on noodles or a light salad.

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