Pine Nuts Spaghetti

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 250 g spaghetti (or 8.75oz)
• 1/2 lb minced meat (ground beef)
• 1/4 cup pine nuts
• 3 tablespoons vegetable oil
• 3/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice

Recipe

• 1 boil spaghetti until cooked; wash and drain.
• 2 saute pine nuts with oil in a pan, until golden color; remove from oil.
• 3 in the same oil, fry meat until brown color; add spices and salt; mix.
• 4 add spaghetti and fried pine nuts; mix.
• 5 stir over medium heat for 5 minutes; serve hot.