Stir-fried Sweet And Sour Vegetables

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 garlic cloves
• 2 small fresh red chilies
• 500 g fresh asparagus
• 2 lebanese cucumbers
• 1 tablespoon oil
• 100 g snow peas
• 250 g broccoli florets
• 1 medium green pepper, chopped
• 2 tablespoons fish sauce
• 1 1/2 tablespoons vinegar
• 1 tablespoon sugar

Recipe

• 1 cut garlic and chillies into long, thin strips.
• 2 cut asparagus into 5 cm lenghts; cut cucumbers in half lengthways, remove seeds, then slice thickly.
• 3 heat oil in wok, stir-fry garlic and chillies until lightly browned; remove from wok. leave oil in wok.
• 4 reheat wok, add vegetables, stir-fry until vegetables are just tender.
• 5 add combined sauce, vinegar and sugar, stir-fry 1 minute. serve vegetables sprinkled with garlic and chillies.