Stem Ginger In Syrup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1/2 cup juliened fresh ginger, peeled
• 1/2 cup sugar
• 1 cup water

Recipe

• 1 bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
• 2 drain and repeat 2 more times.
• 3 in a medium saucepan bring sugar and water to a boil.
• 4 add blanched ginger and simmer for 20 minutes.
• 5 remove from heat.
• 6 pour into a container and keep in the fridge until ready to use.