Stephanie O'dea's Korean Ribs

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 4 lbs lamb or 4 lbs beef ribs
• 1 cup soy sauce
• 1 cup brown sugar
• 5 jalapeno peppers, do not cut
• 1/2 cup water

Recipe

• 1 use a 6 quart slow cooker.
• 2 put ribs in bottom of slow cooker.
• 3 add the brown sugar and soy sauce.
• 4 with a spoon, smear the sugar and sauce around a bit trying to get the sougar on all sides of the meat-"do the best you can, there is not a wrong way here".
• 5 wash the jalapenos and toss the whole peppers into the pot.
• 6 add the water.
• 7 cover and cook on low for 6-8 hours, "flip the meat once".