Stir-fry Lamb With Ginger

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons vegetable oil
• 1 inch piece fresh gingerroot, grated
• 1/2 lb lean lamb, sliced thin
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 2 cups vegetables, broccoli, snow peas, etc
• 2 green onions, chopped
• 2 tablespoons rice wine

Recipe

• 1 heat oil in a large skillet or wok over medium-high heat. fry ginger in hot oil until fragrant, then add lamb, soy sauce and sugar. cook, stirring occasionally for 10 minutes.
• 2 stir in the sesame oil, vegetables of choice, green onion and rice wine. simmer until the lamb is tender.
• 3 serve over steamed rice.