Panko Mustard Chicken Ala Moi

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 3 large boneless skinless chicken breasts
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2 -3 tablespoons stone ground dijon mustard (grainy)
• 1 teaspoon garlic powder
• 1/2-3/4 cup panko breadcrumbs, flakes (found in asian markets or other well-stocked groceries)
• 1/4 cup parmesan cheese, freshly grated
• salt and pepper

Recipe

• 1 mix mayonnaise, sour cream, mustard and garlic powder. spread a thin layer of mixture onto a large plate. place chicken onto plate in a single layer, then spoon remaining mayo mixture over chicken. cover loosely and chill for 2-4 hours.
• 2 preheat oven to 375°f.
• 3 combine last three ingredients and layer mixture over chicken.
• 4 move chicken to a pyrex dish large enough to fit the three chicken breasts in a single layer, keeping only the marinade that sticks to the chicken and discarding the remainder.
• 5 cook chicken, uncovered, for 1 hour.