Stir-fry Sauce

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1 cup water (or more)
• 1 -3 teaspoon grated ginger
• 2 garlic cloves
• 1 teaspoon sesame oil
• 1 tablespoon honey
• 1 1/2 tablespoons cider vinegar
• 2 tablespoons sherry wine
• 3 tablespoons cornstarch

Recipe

• 1 combine all ingredients except cornstarch.
• 2 place cornstarch in a separate bowl and slowly whisk in everything else until desired consistency.
• 3 when your stir-fried vegetables are done, pour the sauce in and stir from the bottom, keeping the wok or pan at a higher heat.
• 4 in a few minutes the sauce will thicken.