Stir-fried Tofu And Green Beans In Hot Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces green beans
• 12 ounces firm tofu
• 3 garlic cloves
• 3 1/2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1 tablespoon light soy sauce
• 1 tablespoon hoisin sauce
• 1/2 teaspoon yellow miso
• 2 teaspoons chili sauce
• 2 teaspoons oil
• 1 tablespoon tomato paste

Recipe

• 1 trim the green beans and cut each one in half. boil them in ample water for 2 minutes and drain well. meanwhile, cut the bean curd into 3/4-inch cubes and crush the garlic.
• 2 heat the oil in a frying pan or wok. when hot, add the garlic, salt, and green beans. stir-fry over medium heat for 2-1/2 minutes. add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes. pour in all the sauce ingredients. turn and stir them together for 1 minute. cook and turn for 1-1/2 minutes and serve over rice, noodles, or alone.