Sun-dried Tomato Chicken Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 boneless skinless chicken breast halves
• 3/4 cup chicken stock
• 3/4 cup wine
• 3/4 cup sun-dried tomato (not packed in oil)
• 1/2-3/4 cup mayonnaise
• 2 shallots, peeled & finely chopped
• 1/2 cup asiago cheese, shredded
• 1/3 cup pine nuts
• salt & pepper
• 6 -8 ounces fresh spinach leaves

Recipe

• 1 preheat oven to 350 degrees.
• 2 place chicken in shallow baking dish, add chicken stock & wine.
• 3 bake uncovered in preheated oven for 10 minutes.
• 4 add sun dried tomatoes to dish (sprinkle them around the chicken so they are soaking in the wine & broth.
• 5 return to oven & bake uncovered for an additional 10-20 minutes or until juices run clear.
• 6 when chicken is fully cooked, remove to plate or cutting board & shred using two forks.
• 7 set chicken aside & chop softened tomatoes into 1/2 inch pieces.
• 8 in medium bowl stir together mayonnaise, chopped tomatoes, salt & pepper, pine nuts, shallots & asiago cheese.
• 9 serve on a bed of fresh spinach leaves or sandwich chicken salad mixture & spinach between two slices of fresh bread.