Dhansak Spice Paste

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 onions, chopped
• 6 large garlic cloves
• 2 inches ginger, peeled and chopped
• 4 red chilies, deseeded
• 1 tablespoon ground coriander
• 1 tablespoon cumin seed
• 2 teaspoons turmeric
• 2 teaspoons cinnamon
• 2 tablespoons hot water

Recipe

• 1 place everything in a food processor and process to a rough paste.
• 2 to store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.