Hard-boiled Eggs Masala

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon fresh lemon juice
• 3/4 teaspoon salt
• fresh ground black pepper, to taste
• 2 tablespoons vegetable oil
• 1/2 teaspoon cumin seed
• 5 tablespoons onions, peeled and finely chopped
• 1 tablespoon fresh ginger, finely chopped
• 1 cup canned tomato, chopped
• 1/4 teaspoon sugar
• 3 -4 tablespoons fresh cilantro
• 4 hard-boiled eggs, peeled and cut into halves lengthwise

Recipe

• 1 combine turmeric, cayenne, ground cumin, coriander. lemon juice, salt, black pepper, and 1 tb water in small bowl. mix.
• 2 put oil in medium-sized, nonstick pan and set over medium-high heat. when oil is hot, put in cumin seeds. 10 seconds later, add onion and ginger.
• 3 stir and fry till onion turns medium brown.
• 4 add spice paste.
• 5 stir and cook for 15 seconds.
• 6 add tomatoes and sugar and bring to a simmer.
• 7 cover and simmer gently for 10 minutes.
• 8 add cilantro. stir 1ce of 2ce.
• 9 lay the cut eggs into the sauce and spoon more sauce over them. cover and simmer gently for 2-3 minutes.