Lamb Lo Mein

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 boneless lamb chops, marinated in an asian marinade, thinly sliced
• 8 ounces spaghetti
• 1 (8 ounce) bag bean sprouts
• 3 stalks celery, sliced
• 1 cup baby carrots, quartered
• 3 garlic cloves, minced
• 1 medium onion, halved, the sliced in slivers
• 1 (12 ounce) bag frozen broccoli florets
• sesame oil
• olive oil
• soy sauce

Recipe

• 1 1) cook spaghetti, a bit al dente because you will be cooking in more later.
• 2 2) in a large skillet, add 1t sesame oil (more if needed) and 1t olive oil(more if needed) on around an 8 then add minced garlic, onion slivers and lamb, stir fry, moving it around constantly so it doesn’t burn, but it will cook quickly.
• 3 3) when lamb is no longer pink, remove from heat but make sure to keep warm.
• 4 4) add 1t. sesame oil (more if needed) and 1t. olive oil (more if needed), then add broccoli, carrots, and celery, and cook until softened.
• 5 5) when soft add bean sprouts, stir, then add cooked spaghetti.
• 6 6) after spaghetti is stirred in add around 1/3 celsius soy sauce, more to liking, noodles should become tan.
• 7 7) after spaghetti is mixed in, add back lamb and onion mixture, stir completely and cook on med for about 5 min tossing continually with tongs to incorporate everything. when not stirring i like to cover my mix with a top.
• 8 8) should be good to go…if you like your veggies cooked more, than cook longer.