Rice And Coconut Dosas/crepes

Total Time: 24 hrs 25 mins Preparation Time: 24 hrs Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 cup rice, soaked overnight
• 1/2 cup coconut, grated
• salt
• oil, as required

Recipe

• 1 grind rice with coconut, salt and water to a smooth batter.
• 2 ensure that the batter is of pouring consistency.
• 3 heat a non-stick frying pan.
• 4 brush with a little oil.
• 5 pour a ladleful of batter into the pan.
• 6 swirl the pan around allowing the batter to spread in the pan.
• 7 cook till done.
• 8 serve hot with chutney.
• 9 tip: when spread the dosa should have small bubbles.
• 10 this indicates that the dosa batter is well fermented and light.