Pesto Chicken Bruschetta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons oil, divided
• 1 teaspoon garlic, coarsely chopped, divided
• 8 slices diagonally sliced sourdough bread, 1/4 inch thick
• 1/2 cup asiago cheese, grated, divided
• 2 tablespoons prepared pesto sauce
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves
• 12 slices fresh mozzarella cheese (about 8 ounces)
• 2 tomatoes, cut into 4 slices

Recipe

• 1 in 10-inch skillet, heat 1 tablespoon olive oil and 1/2 teaspoon garlic.
• 2 add 4 slices bread; cook over medium-high heat, turning once 5 to 7 minutes or until toasted.
• 3 remove from pan. add remaining 1 tablespoon oil and 1/2 teaspoon garlic; repeat with remaining bread slices.
• 4 sprinkle 1/4 cup asiago cheese on bread.
• 5 in same skillet, combine pesto, and pepper. add chicken, coating with pesto.
• 6 cook over meiudm high heat, turning once 8-10 minutes or until chicken is brown. place 3 slices mozzerella cheese on each bread slice; top with tomatoe slice.
• 7 slice chicken pieces in half horizontally; place on tomato. sprinkle with remaining cheese.