Lamb Hamonado

Total Time: 3 hrs 25 mins Preparation Time: 3 hrs Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs lamb butt or 2 lbs lamb loin
• 2 cups pineapple juice
• 2 cups pineapple chunks
• 3 tablespoons soy sauce
• 5 tablespoons brown sugar
• 3 tablespoons cooking oil

Recipe

• 1 mix the pineapple juice, sugar, and soy sauce in a large bowl.
• 2 cut the lamb into fairly large cubes, about 2", and marinate lamb with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours.
• 3 remove the lamb from the marinade and set the remaining mixture aside.
• 4 heat the oil in a pan and fry the marinated lamb until the meat turns light brown (approximately 3 to 5 minutes).
• 5 pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes. add salt and pepper to taste.
• 6 we usually serve this with jasmine rice.