Sauteed Lamb With Ginger & Garlic

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g lamb shoulder, thinly sliced
• 3 tablespoons soy sauce
• 3 tablespoons sake
• 2 teaspoons grated fresh ginger
• 2 garlic cloves, crushed
• 2 tablespoons vegetable oil

Recipe

• 1 cut the lamb into 2 inch pieces.
• 2 combine soy, sake, ginger and garlic.
• 3 marinate the meat in this mixture (for no more than 15 minutes or it will toughen).
• 4 heat the oil in a large frypan, and saute the drained lamb over a high heat until slightly brown; then turn and saute at medium heat.
• 5 add the reserved marinade, and cook for 1-2 minutes.
• 6 serve with rice, and sauteed asian vegetables.
• 7 *wealso use this marinade for chicken for the bbq.